Nepalese Everest - Strong

Our award winning home compostable capsules break down in 28 days. Nepalese Everest is available in boxes of 10 capsules. 

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Nepalese Everest is a single origin aged coffee with tasting notes of Cinnamon, Ginger and Citrus, floral.

This unique parcel of vintage 2018 coffee harvest has been carefully aged for 3 years to add complexity and gently lower the acidity profile before being roasted.

Grown in rich mountain foothill soils on the organic certified Plantee Estate. The climate delivers a depth of flavour impossible to source anywhere other than Mount Everest in the Himalayan moutain range. Full bodied and smooth flavour, with floral and spice tones.

After harvest, the beans are washed in the same snow-fed moutain river water from the Ganesh Himal mountain range which irrigates the coffee bushes throughout the growing season. After washing and then naturally sun-drying, our coffee beans are hand sorted and graded to deliver a consistent raw material for roasting. 

The Plantee Estate has brought financial and social revival to the otherwise economically isolated community surrounding it.

Aging the green beans for this specialty coffee to add complexity has been a successful development we are extremely excited to share with you.

In a way that's best for the World

Ola's eco-friendly capsules are constructed from sustainable sugar cane and paper pulp, and have been certified home compostable by TUV Austria and tested to demonstrate degradation within 28 days. The resulting organic matter contains no added chemicals or microplastics.

The oxygen barrier wrap is also 100% plant material, earth friendly and certified home compostable. 

Ola capsules are Nespresso® compatible and are sold by the box or bag with 10 capsules in each box/bag.