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Decaffeinated single origin coffee carefully sourced from the southern region of Cusco and central Peruvian Andes, within the provinces of Chanchamayo and Satipo. Noted for its delicate sweetness and smooth aromatic quality whilst harbouring a mild acidity.
This Peruvian coffee is full of brightness complemented with a delicate nut and lingering chocolate finish with a citrus-type acidity.
The caffeine from this coffee is removed by a natural process using carbon filters and pure, local water.
Ola's innovative capsules are made from sugar cane and paper pulp, meaning they are 100% home compostable.
The oxygen barrier wrap is made to our patented vegan design, and is 100% earth friendly and home compostable.
Ola capsules are Nespresso® compatible and are sold by the bag, with 40 capsules in each bag.