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Tasting notes of chocolate, caramel, molasses, berry, and citrus
Ola's darkest selection yet is a blend of Arabica and Robusta beans from South America and Asia. The high grown Honduras, Brazilian Mogiana, and Colombian Huila deliver citric acidty and soft body, while the Vietnamese and Indian Robustas provide notes of fruit and chocolate with a smooth finish.
Colombian soil is rich in nitrogen, making it ideal for cultivating beans with a fruity acidity and notes of chocolate and almond, while the Vietnamese bean creates a creamy finish that is perfect for espresso roasts.
The finish is clean and round with a delicate taste of caramel making it ideal for milk-based drinks.
Ola's long-term relationships with the growers mean you get beans that are sustainably sourced and harvested at various crop cycles for a more developed profile.
Ola's innovative capsules are made from sugar cane and paper pulp, meaning they are 100% home compostable.
The oxygen barrier wrap is made to our patented vegan design, and is 100% earth friendly and home compostable.
Ola capsules are Nespresso® compatible and are sold by the bag, with 40 capsules in each bag.
100% Home Compostable capsules and packaging filled with specialty grade coffee from farmers who are paid directly
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